Name: Balsamic & Honey Glazed Salmon with Lemony Asparagus
Cook time: 60 min
Yield: 2
Ingredients: 2 tablespoons apple cider vinegar; 12 stalks asparagus; 1 tablespoon balsamic vinegar; 0.125 teaspoon dill; 3 cloves garlic; 1 tablespoon grapeseed oil; 1 teaspoon herbs de provence; 1 tablespoon honey; 2 juice of lemon; 1 lemon zest; 0.5 pound salmon fillet; 2 servings salt and pepper; 2 tablespoons vegetable stock

Balsamic & Honey Glazed Salmon with Lemony Asparagus | RandomFoodie