Name: Roasted Fingerling Potatoes and Brussels Sprouts
Cook time: 45 min
Yield: 6
Ingredients: 5 strips bacon; 1 pound brussels sprouts; 1 pound fingerling potatoes; 1 cloves several garlic; 6 servings drizzle of olive oil; 1 medium onion; 6 servings several springs of rosemary; 6 servings sprinkle of sea salt

Roasted Fingerling Potatoes and Brussels Sprouts | RandomFoodie