Name: Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Cook time: 45 min
Yield: 12
Ingredients: 1 pound berries; 1 teaspoon lavender buds; 1 cup sugar; 1 tablespoon cornstarch; 2 teaspoons lemon juice; 1 pinch salt; 12 ounces ginger snap cookies; 1 stick butter; 1.5 tablespoons sugar; 1 pinch salt; 12 servings ice cream

Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups | RandomFoodie