Name: Chèvre With Sautéed Grapes
Cook time: 45 min
Yield: 4
Ingredients: 8 ounces chèvre; 2 tablespoons olive oil; 1.5 cups grapes; 1 tablespoon chives; 1 tablespoon chive blossoms; 1 tablespoon oregano leaves; 4 servings flaky sea salt

Chèvre With Sautéed Grapes | RandomFoodie