Name: Mediterranean Spinach Artichoke Dip
Cook time: 45 min
Yield: 8
Ingredients: 10 ounces spinach; 8 ounces artichoke hearts; 5 ounces neufchatel cheese; 0.5 cup nonfat greek yogurt; 0.5 cup monterey jack cheese; 2 tablespoons parmesan cheese; 0.25 cup sun tomatoes; 0.25 cup shallots; 2 garlic cloves; 0.25 teaspoon thyme; 0.25 teaspoon paprika; 1 tablespoon oil from the sun tomatoes; 8 servings kosher salt and pepper

Mediterranean Spinach Artichoke Dip | RandomFoodie