Name: Vegan Pumpkin Bundt Cake
Cook time: 105 min
Yield: 18
Ingredients: 2 teaspoons apple cider vinegar; 2 teaspoons baking powder; 2 teaspoons baking soda; 3.5 cups barley flour; 0.5 cup canola oil; 0.5 cup date sugar; 0.75 cup golden raisins; 1 teaspoon ground allspice; 4 teaspoons ground cinnamon; 0.75 teaspoon ground cloves; 2 teaspoons ground ginger; 0.5 cup maple syrup; 0.25 teaspoon nutmeg; 1.5 cups pecans; 1.5 cups pumpkin puree; 1 teaspoon salt; 1.5 cups soymilk; 4 teaspoons vanilla extract

Vegan Pumpkin Bundt Cake | RandomFoodie