Name: Farro & Leek Soup
Cook time: 45 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 leeks; 1 cup gr farro; 1 stalk celery; 1 carrot; 1 onion; 1 liter meat stock **please do not use bullion cubes; 1 leaf herbs - i use 1 sprig of thyme & a bay; 2 tablespoons parmesan cheese; 4 servings salt & pepper

Farro & Leek Soup | RandomFoodie