Name: Pear and Pesto Crostini
Cook time: 45 min
Yield: 3
Ingredients: 0.5 loaf bread; 2 cups basil leaves; 1 clove garlic; 0.25 cup pine nuts; 0.25 cup pecorino romano; 3 tablespoons your best olive oil; 3 servings salt and pepper; 1 bosc pear

Pear and Pesto Crostini | RandomFoodie