Name: Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce
Cook time: 45 min
Yield: 15
Ingredients: 1.25 ounces rice vermicelli; 1.25 cups carrots; 1.25 cups cabbage; 2 scallions; 15 basil leaves; 15 mint leaves; 2 tablespoons cilantro; 0.25 cup peanuts; 1 tablespoon ginger; 1 tablespoon soy sauce; 0.5 tablespoon lime juice; 1 teaspoon sesame seed oil; 1 t es round spring roll wrappers; 0.5 cup warm water; 0.5 tablespoon sugar; 0.5 cup creamy peanut butter; 1.5 tablespoons soy sauce; 1 tablespoon coconut milk; 1 tablespoon lime juice; 1 teaspoon chili paste depending on your taste pref; 1 large clove garlic

Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce | RandomFoodie