Name: Vietnamese Spring Rolls
Cook time: 45 min
Yield: 4
Ingredients: 4 servings bean sprouts; 4 servings carrots; 2 birdeye chillies; 3 tablespoons fish sauce; 2 cloves garlic; 2 tablespoons lime juice; 4 rice wrappers; 30 grams rice vermicelli; 3 tablespoons rice vinegar; 2 tablespoons caster sugar; 4 servings thai basil; 12 tiger prawns

Vietnamese Spring Rolls | RandomFoodie