Name: Baked Caramel Custard
Cook time: 45 min
Yield: 6
Ingredients: 1 cup egg substitute; 1 egg yolk; 1.5 cups evaporated skim milk; 2 teaspoons port wine; 1.5 cups skim milk; 1 cup sugar plus; 2 tablespoons sugar; 2 teaspoons vanilla

Baked Caramel Custard | RandomFoodie