Name: Spanish Meatballs In Tomato Sauce
Cook time: 45 min
Yield: 20
Ingredients: 1 bay leaf; 2 cloves garlic; 1 pound ground beef; 1 cup olive oil; 2 tablespoons olive oil; 0.5 cup onion; 20 servings half an onion; 2 tablespoons parsley; 1 pinch pimenton de la vera; 20 servings salt and pepper; 1 teaspoon sugar; 600 g tomatoes; 4 slices sandwich bread; 1 large egg

Spanish Meatballs In Tomato Sauce | RandomFoodie