Name: Hearty Meaty Fall Soup
Cook time: 45 min
Yield: 8
Ingredients: 2 carrots; 1 lb ground beef; 3 spicy sausages; 1 onion; 4 cloves garlic; 2 cups roasted portobello mushrooms; 4 cups beef stock; 0.75 cup red wine; 4 cups water; 0.75 cup lentils; 5 stalks swiss chard; 1 handful spinach and arugula; 8 servings sprinkle pepper; 5 strips bacon; 1 parmigiano rind; 8 servings parmigiano; 8 servings parsley

Hearty Meaty Fall Soup | RandomFoodie