Name: Baked Rigatoni
Cook time: 45 min
Yield: 6
Ingredients: 14 ounces broccoli flowerets; 1 teaspoon basil; 0.25 teaspoon fennel seeds; 26 ounces pasta sauce; 1 pound rigatoni; 6 ounces mozzarella cheese; 14.5 ounces ready-cut tomatoes; 6 ounces vegetable burger crumbles

Baked Rigatoni | RandomFoodie