Name: Assam Fish Curry
Cook time: 45 min
Yield: 6
Ingredients: 900 g fish steaks/fillets; 1 large capsicum; 3 tablespoons curry paste; 1 tablespoon ginger; 1 tablespoon garlic; 1 tablespoon tamarind paste; 1 tablespoon sugar; 1 tablespoon oyster sauce; 2 long stalks lemon grass; 10 lime leaves; 8 pieces curry leaves; 3 tablespoons shaoxing huatiao wine; 400 ml coconut cream; 1 leaves coriander to garnish

Assam Fish Curry | RandomFoodie