Name: Stir Fry Mushrooms In Butter, Garlic And White Wine
Cook time: 45 min
Yield: 4
Ingredients: 200 grams shitaki mushrooms; 100 grams mushroom; 1 head garlic; 3 tablespoons butter; 1 tablespoon white wine; 1 tablespoon teriyaki sauce; 1 tablespoon balsamic vinegar; 0.5 ts ground pepper; 0.5 ts salt; 0.25 ts chilly oil; 0.25 cup parsley; 0.25 cup spring onions

Stir Fry Mushrooms In Butter, Garlic And White Wine | RandomFoodie