Name: Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce
Cook time: 45 min
Yield: 4
Ingredients: 0.5 pound farfalle pasta; 1 tablespoon flour; 1 tablespoon butter; 1 cup cream; 0.5 cup parmesan cheese; 0.5 juice of lemon; 1 cup ham; 1 cup peas; 4 servings salt and pepper

Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce | RandomFoodie