Name: Winter Kimchi
Cook time: 45 min
Yield: 1
Ingredients: 1 small napa cabbage; 3 liters brine solution; 3 tablespoons chilly paste / korean gochujang paste; 0.25 bowl rice; 150 grams radish; 40 grams spring onions; 15 grams chilly flakes; 10 grams sugar; 1 garlic bulb; 2 tablespoons fermented baby shrimps/ cincalok; 0.125 cup fish sauce

Winter Kimchi | RandomFoodie