Name: Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese
Cook time: 45 min
Yield: 4
Ingredients: 4 cups baby bok choy leaves; 1 teaspoon brown sugar; 2 cardamom pods; 2 teaspoons fish sauce; 0.25 cup basil leaves; 1 cup bean sprouts; 3 inch ginger; 0.25 cup mint leaves; 2 garlic cloves; 4 cups less-sodium beef broth; 4 lime wedges; 1 tablespoon less-sodium soy sauce; 2 tablespoons miso; 4 ounces wide rice stick noodles; 1 teaspoon sesame oil; 8 ounce sirloin steak; 1 cup snow peas; 1 star anise; 1 inch thai chile; 2 cups water; 1.5 cups onion

Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese | RandomFoodie