Name: Fall Classic: Carrot Cake
Prep time: 20 min
Yield: 16
Ingredients: 2 tsp baking powder; 2 tsp baking soda; 0.75 cup brown sugar; 0.25 cup butter; 1 cup canola oil; 3 cups carrots; 2 tsp cinnamon; 4 eggs; 1 cup granulated sugar; 4 cups icing sugar; 1 cup cream cheese; 1 tsp salt; 1 tsp vanilla extract; 2 cups flour

Fall Classic: Carrot Cake | RandomFoodie