Name: Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony "Caviar" Dressing
Cook time: 45 min
Yield: 4
Ingredients: 4 teaspoons arënkha msc caviar substitute; 12 baby beets; 1 bay leaf; 4 servings pepper; 6 tbsp extra virgin olive oil; 1 head fennel; 2 tbsp lemon juice; 16 oz salmon fillets; 4 servings tarragon stalks; 9 servings tarragon leaves; 1 bunch watercress; 1 tablespoon white wine

Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony "Caviar" Dressing | RandomFoodie