Name: Wintery Vegetable Beef Soup
Cook time: 45 min
Yield: 8
Ingredients: 0.5 tablespoon butter; 0.5 tablespoon oil; 2 pounds beef chuck; 1 quart stock/broth/water; 4 slices peppered bacon; 2 large sweet potatoes; 2 large parsnips; 2 large carrots; 2 large sticks celery; 1 large onion; 5 cloves garlic; 0.25 cabbage; 0.25 cabbage; 1 sprigs thyme; 1 sprigs parsley; 2 eachs bay leaves; 2 quarts stock/broth/water; 8 servings pepper

Wintery Vegetable Beef Soup | RandomFoodie