Name: Brown Sugar Sponge Cookie with Chocolate Covered Caramels
Cook time: 45 min
Yield: 24
Ingredients: 0.333333 cup all purpose flour; 0.5 teaspoon baking powder; 0.25 cup brown sugar; 2 large eggs; 0.125 teaspoon lemon zest; 0.125 teaspoon salt; 0.5 teaspoon vanilla extract; 24 rolos

Brown Sugar Sponge Cookie with Chocolate Covered Caramels | RandomFoodie