Name: Pan Roasted Raspberries Bread
Cook time: 45 min
Yield: 9
Ingredients: 1.5 cups raspberries; 0.25 cups maple syrup; 2 tbsp flax oil; 0.25 cups tbsp brown sugar; 1 tsp vinegar; 1.5 cups vanilla almond milk; 3 cups flour; 2 tsp baking powder; 0.5 tsp baking soda; 0.125 tsp salt

Pan Roasted Raspberries Bread | RandomFoodie