Name: Fenugreek Roti
Cook time: 45 min
Yield: 10
Ingredients: 0.5 teaspoon ajwain seeds; 1 pinch asafetida; 0.25 teaspoon baking soda; 0.5 teaspoon cayenne; 1 cup chickpea flour; 0.5 teaspoon chili powder; 0.5 cup fenugreek leaves; 10 servings ghee; 0.5 teaspoon ground coriander; 0.5 teaspoon ground cumin; 2 tablespoons yogurt; 1 teaspoon sea salt; 0.5 cup flour

Fenugreek Roti | RandomFoodie