Name: Rosemary Walnut Bread
Cook time: 45 min
Yield: 16
Ingredients: 4 ounces cream cheese; 2 packages yeast; 3 eggs; 5 cups flour; 2 tablespoons honey; 2 tablespoons lemon zest; 1.5 cups milk; 1 tablespoon olive oil; 3 tablespoons rosemary; 16 servings salt; 2 cups walnuts

Rosemary Walnut Bread | RandomFoodie