Name: Cheddar Chile Beer Bread
Cook time: 45 min
Yield: 12
Ingredients: 1.5 cups flour; 1.5 cups flour; 1 tablespoon teaspoon baking powder; 1 teaspoon salt; 1.5 teaspoons mustard; 12 ounces beer; 2 cups extra sharp cheddar cheese; 4 ounces chiles; 1 teaspoon sesame seeds; 1 teaspoon poppy seeds; 1 teaspoon caraway seeds; 0.25 teaspoon sea salt

Cheddar Chile Beer Bread | RandomFoodie