Name: Black Olive & Tomato Bread
Cook time: 220 min
Yield: 16
Ingredients: 3.5 cups flour; 1 tsp salt; 1 envelope active yeast; 1 tsp sugar; 1 tbsp rosemary; 1 cup just under of water; 4 tbsp olive oil; 1 cup olives; 1 cup oil-packed sun-dried tomatoes; 1 egg yolk

Black Olive & Tomato Bread | RandomFoodie