Name: Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise
Cook time: 45 min
Yield: 2
Ingredients: 1 cup baby arugula; 1 cup baby spinach; 2 tablespoons butter; 3 large egg yolks; 4 eggs; 1 tablespoon dill; 1 lemon; 2 slices multigrain bread; 2 servings salt and pepper; 8 ounces salmon; 2 tablespoons water; 1 tsp worcestershire sauce

Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise | RandomFoodie