Name: Donkatsu - Korean Breaded Pork Cutlet
Cook time: 30 min
Yield: 4
Ingredients: 0.25 head cabbage; 0.5 carrot; 2 eggs; 0.5 cup flour; 4 servings katsu sauce; 2 cups panko bread crumbs; 4 pork chops; 4 servings salt and pepper; 4 servings vegetable oil

Donkatsu - Korean Breaded Pork Cutlet | RandomFoodie