Name: Gluten Free Pancakes
Cook time: 45 min
Yield: 12
Ingredients: 2 tablespoons agave nectar; 1 teaspoon baking powder; 1 cup blanched almond flour; 2 large eggs; 0.25 cup preferred milk alternative; 1 pinch salt; 0.75 cup tapioca flour; 0.5 teaspoon vanilla; 1.5 cups warm water; 0.25 teaspoon distilled vinegar; 1 teaspoon xanthan gum

Gluten Free Pancakes | RandomFoodie