Name: summer vegetable pizza
Cook time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 cups onion; 1 teaspoon thyme; 2 cups bell pepper; 1 eggplant; 5 garlic cloves; 1 cup corn kernels; 0.25 teaspoon salt; 0.25 teaspoon pepper; 16 ounce refriger pizza crust dough; 5 ounces mozzarella cheese; 1.5 ounces parmigiano-reggiano cheese; 1 cup cherry tomatoes; 1 cup basil leaves

summer vegetable pizza | RandomFoodie