Name: Gluten-Free Rhubarb, Lemon and Almond Cake
Cook time: 45 min
Yield: 8
Ingredients: 4 eggs; 0.333333 cup castor sugar; 9 tablespoons dairy-free margarine; 3 cups almond meal; 0.5 cup rice flour; 1 teaspoon baking powder; 1 lemon zest; 4 stalks rhubarb; 2 teaspoons castor sugar

Gluten-Free Rhubarb, Lemon and Almond Cake | RandomFoodie